Wusthof.

If anyone's in the market for some good quality, sharp knives...I recommend the Wusthof Classic. Because sharp they are. So sharp that they will slice off half your fingertip if you're not careful. I was lucky enough to witness just how good these knives work yesterday while I was chopping onions for dinner. I should've listened to Rachel Ray when she told me to keep my fingers curled under while chopping but Cody and I were hungry and I was determined to finish my homemade marinara sauce for our chicken parmesan.

It may not seem bad to some but this was the first time in my life that I'd ever had to go get stitches (with the exception of my foot surgery). And that's all I could think about after it happened...how bad I didn't want to get stitches. It did make a pretty good slice through the back of my fingertip and through part of my nail (ouch!) But we went to urgent care and luckily no one was there so we got in quick. 3 excruciating numbing shots (the doc didn't quite get it the first or second time even though he shot the needle INTO my cut), 2 "under the skin" stitches, 3 regular stitches and a couple of vicodin later (the doc was feeling sympathetic and I was certainly grateful), I was feeling great. Cody doesn't know how to make chicken parmesan and I wasn't about to go back to chopping onions so we went out to eat at BJ's and the food almost made the whole experience worth it. Also, Cody grounded me from the Wusthofs and says I can only use butter knives...we'll see how long that lasts!

I had just gone nail polish shopping yesterday (hence the blue and pink stripe)...I was testing colors!